Easy Beef Meatball and Gravy Recipe

Try these Meatballs and Gravy if you're looking for the ultimate comfort nutrient dinner! Homemade meatballs are smothered in the most delicious onion gravy – besides known as Salisbury Steak Meatballs.

overhead view of skillet with meatballs in onion gravy

Raise your paw if you love a skillful condolement nutrient dinner! From Salisbury Steak to Shepherd'south Pie and Crockpot Beef Stew… We love cozy meals around here!

This particular recipe for meatballs and gravy results in tender, bootleg meatballs smothered in the about delicious onion gravy – all fabricated from scratch! Don't worry though, it'south simple enough to make on a weeknight with just a few simple ingredients.

Ingredients you'll need

Here is a visual overview of the ingredients in the recipe. Ringlet downwardly to the printable recipe card at the bottom of this post for quantities!

ingredients to make meatballs and gravy on a marble countertop — Ingredients in Meatballs and Gravy: Ground beef, egg, breadcrumbs, ketchup, Worcestershire sauce, mustard, dried parsley, onion and garlic powder, seasoned common salt and pepper, onion, beef goop, butter and flour.

Ingredient notes

Basis beef: I used lean footing beefiness, because I don't like too much grease in this repast. You could too practice a mix of ground pork and beef for a different flavour, or fifty-fifty ground turkey for a bacteria meal. If using ground turkey, add i-2 extra tablespoons of breadcrumbs.
Worcestershire sauce: If you don't accept this on hand, exit it out or utilize soy sauce instead.
Seasoned salt: I like using this on weeknights so I accept less individual spices to measure out. Experience free to utilise regular salt plus your favorite spices instead.
Onion: I used medium white onions. Mine were each the size of a good handful. You could also exercise merely one onion and add 8oz sliced mushrooms in identify of the 2d onion.

Step by step photos

collage of steps to show how meatballs and gravy are made — How to brand Meatballs and Gravy: 1) combine meatball ingredients in a large bowl, then two) shape into meatballs until iii) all mixture has been used. 4) Chocolate-brown the meatballs in batches until v) browned and crispy all around. half-dozen) Add butter to the skillet and cook the onions until soft and golden brown. 7) Stir in flour, then stir in beef broth. 8) Simmer until thickened, then 9) carefully add meatballs and finish simmering for a few minutes.

close up of meatballs smothered in gravy

Recipe tips

Shape firm meatballs, or they'll fall apart in the sauce.
The meatballs are quite frail; make sure to handle them advisedly or yous'll stop up with meat sauce! The reason I make them more delicate hither is because they end upwardly juicer this way. If you desire them more than sturdy, double the breadcrumbs. They will be little more dry though.
If yous adopt baking the meatballs, you may do so on an unlined baking canvas for fifteen minutes at 410°F. The gravy will accept less season, but the recipe is a little easier and quicker to do.
The onions need a actually good color and softness earlier y'all add together the flour and broth, otherwise the gravy will lack in flavor.
Simmer the gravy until thickened to your sense of taste. If it'due south too thick, gradually add together more broth. If it'due south too thin, whisk ane tablespoon cornstarch into 1 tablespoon common cold water. Gradually add together this slurry to the simmering gravy and cook until thickened.
Don't heavily stir the meatballs once they're in the gravy, they may autumn apart. you merely have to add them to the sauce, gently toss a footling and let them simmer over medium-low rut until cooked through.

How to serve Meatballs and Gravy

You'll definitely need something to mop upwards all the delicious gravy! Nosotros prefer mashed potatoes (I by and large brand my Instant Pot Mashed Potatoes, only regular mashed potatoes work merely as well) , but rice or noodles are delicious, too.

We also like to add together a veggie on the side, my favorite are my sautéed green beans or roasted Brussels sprouts.

female hand holding plate with mashed potatoes, meatballs, gravy and green beans

More meatball recipes

Easy Swedish Meatballs
Piece of cake Italian Meatballs
Gummy BBQ Tedious Cooker Meatballs
Crockpot Swedish Meatballs

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Meatballs and Gravy

Try these Meatballs and Gravy if y'all're looking for the ultimate comfort nutrient dinner! Homemade meatballs are smothered in the nearly delicious onion gravy – also known as Salisbury Steak Meatballs!

made it? tap the stars to add your rating!

Recipe details

Prep xxx mins

Cook 30 mins

Total 1 hr

Servings half-dozen servings

Difficulty Medium

For the meatballs

▢ 1 ½ pounds ground beef
▢ ½ cup breadcrumbs
▢ 1 big egg
▢ ½ cup very finely diced onion
▢ two tablespoons ketchup
▢ 1 tablespoon mustard
▢ 1 tablespoon Worcestershire sauce
▢ 1 teaspoon seasoning salt
▢ 1 teaspoon dried parsley
▢ ½ teaspoon onion pulverization
▢ ½ teaspoon garlic powder
▢ Blackness pepper
▢ oil for pan frying

For the gravy

▢ two tablespoons butter
▢ 1 onion halved and sliced
▢ 2 tablespoons flour
▢ 1 ½ cups beef goop or more as needed; I usually do ii cups but we do prefer a thin gravy
▢ common salt, pepper and Worcestershire sauce to taste

Shape meatballs: Add together all ingredients for the meatballs (EXCEPT for the oil) to a large bowl. Mix well, so shape into business firm meatballs (I use about ii teaspoons of mixture per meatball).
Brown meatballs: Heat oil in a large skillet over medium-high heat, then chocolate-brown the meatballs in batches on all sides. Be very conscientious when flipping them – slide a spatula underneath to go along them from breaking up. Set browned meatballs aside on a plate.
Make the gravy: Lower heat to medium. Add together butter to the skillet and melt, then add sliced onion and cook for 5-10 minutes, until very softened and golden brown. Stir in the flour, then stir in the beef broth until smooth.
Simmer gravy: Simmer gravy until thickened, then carefully add the meatballs and finish simmering until meatballs are done in the centre. Serve over mashed potatoes.

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Serving: 1 serving Calories: 272 kcal Carbohydrates: 14 chiliad Protein: 28 g Fat: eleven thousand Saturated Fat: 5 thou Cholesterol: 108 mg Sodium: 898 mg Potassium: 537 mg Fiber: i g Saccharide: 3 k Vitamin A: 182 IU Vitamin C: iii mg Calcium: 45 mg Iron: iv mg

Nutrition is an approximate.

More recipe data

Form: Chief Form

Cuisine: American

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Easy Beef Meatball and Gravy Recipe